The Annual club dinner and presentation evening will take place on Saturday 30th November at the La Brasserie Restaurant, Kidderminster,
Your menu choice will needed to be made in advance and sent to Pat Garbett (patandken777@gmail.com). Please note, that late cancellations may have to be paid for. The committee look forward to meeting members and guests at this social highlight of our club’s year, which commences at 7pm ( for 7.30 )
La Brasserie
Kidderminster tennis club Presentation dinner30th November 2019
Freshly made Minestrone soup
With croutons
Chilled Honeydew melon
With plum compote
Chicken liver pate
With apple chutney and warm toast
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Slow cooked Blade of beef
With chive mash and red wine thyme jus.
Breast of chicken
Pan roasted, wild mushrooms red wine and rosemary.
Steamed Scotch salmon fillet
On spinach, dill and butter sauce.
Roasted vegetable stroganoff
With braised rice.
Dauphinoise potatoes, Roasted Carrots,
Buttered broccoli, French beans savoy Cabbage
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Autumn fruit crumble
Pear, apple and plum, crunchy topping, vanilla custard.
Lemon posset
Lemon curd and berries.
Steamed chocolate sponge pudding
With chocolate sauce
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Fresh Filter Coffee
With chocolate mint crisp
House San Perito merlot £15.00
House San Perito sauvignon blanc £15.00
The Cost is £20 per head. Please contact Peter Young or Pat Garbett to book your place
